Beautiful three course Mediterranean Cuisine being served at the Mission Peak Volunteer Appreciation Award Dinner!

Scout Chef Charlie Mabie has put together a gorgeous three course meal for all those attending tomorrow's Mission Peak Volunteer Appreciation.

• Hummus made from scratch served with fresh pita bread

• Homemade Green Salad with a delicious combination of toppings

• Baked Chicken with a beautiful blend of lemon, dill, and garlic seasoning

• Orzo Pasta with Sun-Dried tomatoes

• Roasted Spiced (but not too spicy) Mediterranean vegetables which include Squash, Eggplant, Onion, Root Vegetables, Brussel Sprouts, Bell Peppers and more

• Chef's Choice of flavorful Dessert

We will announce the District Award of Merit winners at the Dinner. To register for the event, please click on the following link – https://scoutingevent.com/023-99302

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